Marinated Thai-Style Pork Spareribs
Marinated Thai-Style Pork Spareribs is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Put the shallots, scallions, ginger, garlic, cilantro, soy sauce, fish sauce, salt, pepper, and sugar in the bowl of a food processor.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPut the shallots, scallions, ginger, garlic, cilantro, soy sauce, fish sauce, salt, pepper, and sugar in the bowl of a food processor.
Process to a loose, finely chopped paste, scraping down the sides of the bowl once or twice.
Place pork ribs in a large bowl or a pair of heavy resealable plastic bags.
Thoroughly coat the ribs with the marinade, massaging the paste into the flesh for a minute or so.
Cover and marinate at room temperature for 2 hours or up to 5 hours in the refrigerator, tossing the ribs once or twice during this time.
Preheat oven to 350°F.
Spread the ribs out, bone-side down, on two large, parchment-lined baking sheets and bake until ribs are deeply colored and very tender but not yet falling from the bone, about 11/2 hours, occasionally rotating the pans to encourage even cooking.
Remove from the oven and serve with small bowls of Thai Chile-Herb Dipping Sauce.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.