Pineapple Shrimp Noodle Bowls
Pineapple Shrimp Noodle Bowls is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Cook rice noodles according to package directions.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook rice noodles according to package directions.
Meanwhile, toss shrimp and pineapple in a large bowl; season with salt.
Add soy sauce and ginger and toss again to coat.
Heat oil in a large nonstick skillet over medium-high.
Using tongs, pluck out just the pineapple and cook, stirring often, until well browned on all sides, 5–6 minutes.
Transfer to a plate.
Add shrimp to same skillet and cook over medium-high heat, stirring often, until pink and opaque, 3–4 minutes.
Transfer to plate with pineapple.
Cook pineapple juice and chili-garlic sauce in same skillet over medium-high heat, scraping up browned bits with a rubber spatula or wooden spoon and stirring occasionally, until reduced by half and slightly syrupy, 12–16 minutes.
Remove from heat.
Stir in pineapple-shrimp mixture and 1 cup basil.
Divide rice noodles among bowls.
Spoon pineapple-shrimp mixture over noodles and drizzle with extra sauce.
Top with cucumbers, onion, peanuts, and more basil.
Serve with lime wedges alongside for squeezing over.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.