Roasted Carrots With Creamy Nuoc Cham Dressing
Roasted Carrots With Creamy Nuoc Cham Dressing is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Preheat oven to 425°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 425°F.
Toss carrots and 2 Tbsp. oil on a large rimmed baking sheet and season with salt.
Roast, tossing occasionally, until crisp-tender, 20–25 minutes.
Meanwhile, bring shallot, chiles, ginger, garlic, fish sauce, sugar, and 2 Tbsp. water to a gentle simmer in a small saucepan over medium heat and cook just until aromatics are soft, 8–10 minutes (you don’t want the liquid to reduce much).
Transfer to a blender, add lime juice and mayonnaise, and blend until smooth.
With motor running, gradually stream in remaining 1/4 cup oil; blend until emulsified.
Season dressing with salt.
Drizzle dressing over carrots just before serving.
Dressing can be made 3 days ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.