Shrimp Poke With Pickled Radishes
Shrimp Poke With Pickled Radishes is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Place radishes in a small bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace radishes in a small bowl.
Bring white wine vinegar, sugar, red pepper flakes, 1/2 tsp. salt, and 3/4 cup water to a simmer in a small saucepan over medium-high heat and cook, stirring occasionally, until sugar is dissolved, about 5 minutes.
Immediately pour brine over radishes and let cool.
Cover and chill at least 2 hours.
Meanwhile, rinse rice until water runs clear (this removes surface starch and keeps rice from getting gummy).
Combine rice and 1 1/2 cups water in a medium saucepan, season with 1 1/2 tsp. salt and let sit 30 minutes.
Bring rice to a boil.
Reduce heat to low, cover, and cook until rice is tender, 18–22 minutes.
Remove from heat and let sit (still covered) 10 minutes, then fluff with a fork; keep warm.
Soak hijiki in 1/2 cup cold water in a small bowl until softened, 10–12 minutes.
Drain; set aside.
Bring a medium pot of water to a boil; season generously with salt.
Add shrimp, cover pot, and remove from heat.
Let sit until shrimp are cooked through, about 3 minutes.
Drain and transfer shrimp to a bowl of ice water; let cool.
Drain and pat dry; cut into 1/2" pieces.
Whisk shallot, soy sauce, gochujang, rice vinegar, fish sauce, honey, and oil in a large bowl.
Add reserved hijiki and shrimp to honey-gochujang dressing; toss to coat.
Cover; chill 1 hour.
Taste and season with more salt if needed.
Divide rice among bowls and top with shrimp mixture, drained pickled radishes, and mizuna.
Sprinkle with sesame seeds.
Radishes can be pickled 5 days ahead; keep chilled.
Shrimp can be cooked 8 hours ahead; cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.