Tomato and Crab Soup
Tomato and Crab Soup is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Heat oil in a large saucepan over medium heat.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in a large saucepan over medium heat.
Add scallions, lemongrass, and chile and cook until softened, 3-4 minutes.
Add tomatoes and cook until softened, 5-6 minutes.
Stir in chicken stock, coconut milk, orange juice, and fish sauce.
Bring to a boil, reduce heat, and simmer, stirring occasionally, until flavors meld, about 15 minutes.
Let cool slightly.
Working in batches, purée soup in a blender until smooth, about 1 minute per batch.
Stir in 1 tablespoon lime juice.
Season to taste with salt and more lime juice, if desired.
Chill, if desired.
Or ladle hot soup into wide shallow bowls.
Garnish with crabmeat, pea tendrils, and snow peas.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.