Breakfast doesn’t always need to be complicated cooking. When mornings are busy, a few basic ingredients are enough to put together a filling meal in minutes.
Eggs and bread are two such staples. For that, they can be combined in many ways– egg-in-a-hole, French toast, sandwiches, and spicy masala toast. Most of them are easy to make with only a frying pan, a few regular ingredients, and a wait of about 15 minutes.
If you are looking for quick breakfast ideas that don’t require much prep time, then here are five easy egg and bread combinations to try.
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1. Classic Egg In A Hole.
Egg in a hole is one of the simplest ways to combine bread and eggs. Just a slice of bread, an egg, butter or oil, and salt and pepper.
First, cut a small circle from the center of the bread. Heat a pan over medium heat and add some butter. Place the bread on the pan and crack an egg into the hole.
Cook until the egg starts to set. Carefully flip the bread if you like the egg cooked on both sides. The piece of bread that has been removed can also be toasted in the same pan.
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The result is a whole slice of bread with a cooked egg in the middle. Black pepper, chilli flakes or herbs can be used to finish it.
The first stage of the preparation can take only five to 10 minutes, so that’s particularly useful when there’s not much time before work or college.
2. Masala Egg Bread Toast.
For those who like a spicy breakfast, masala egg toast is an easy choice.
Beat one or two eggs in a bowl and add finely chopped onion, green chilli, coriander leaves, salt, pepper, and a little red chilli powder. If you have vegetables on hand, you can add grated carrot or capsicum.
In the egg mixture, dip a piece of bread and coat both sides so that the bread is not soggy.
The bread is then fried in oil or butter in a pan over medium heat until the egg mixture is cooked and the bread is golden over medium heat. Flip and cook the other side.
Serve it with mint chutney, tomato ketchup, or a cup of tea.
In taste, the recipe can be modified. People who prefer a milder breakfast can cut down on chilli, and cheese can be added for a richer version.
3. Quick Egg Sandwich.
An egg sandwich is another simple breakfast that can be made with very little effort.
Scramble two eggs in a pan with a little butter or oil. Add salt and pepper, along with chopped vegetables (onion, capsicum, or spring onion if you have them).
Toast two slices of bread separately. The scrambled egg should be placed between the two slices, and cheese should be added.
Pair with small amounts of mayonnaise, green chutney, or mustard to add to the bread before adding the eggs.
The sandwich can be made in around 10 to 15 minutes. You can eat it while you travel.
A more filling sandwich can be made with whole-grain bread, vegetables, and a larger serving of egg.
4. Quick French Toast.
French toast is a much sweeter alternative, and it still uses the same basic combination of bread and eggs.
Whisk one or two eggs with a little milk. Add a small amount of sugar and vanilla essence for a sweet version. Cinnamon can also be added for extra flavour.
Dip slices of bread in the mixture, coating both sides without soaking them for too long.
Heat a non-stick pan and add a little butter. Place the bread on the pan and cook until golden brown on one side. Flip and cook the other side.
Serve with sliced banana, berries, honey or maple syrup.
For a savoury version, skip the sugar and vanilla and add salt, pepper and herbs to the egg mixture. The same basic method can then be used to make savoury French toast.
5. Cheesy Egg Bread Toast.
If you have eggs, bread and some cheese on hand at home, a cheesy egg toast can be made quickly.
Beat an egg with salt and pepper. Heat a pan and lightly toast a slice of bread on one side.
Turn the bread over and pour the beaten egg over the top. Spread it carefully across the surface. Add grated cheese and allow the egg to cook while the bottom of the bread becomes crisp.
Once the egg has cooked through and the cheese has melted, transfer the toast to a plate.
You can add chopped onion, coriander, chilli flakes or oregano depending on the flavour you want.
This recipe works particularly well for people who want a savoury and filling breakfast without much time in the kitchen.
Simple Ways To Make These Recipes More Filling
Eggs provide protein, while bread supplies carbohydrates. Adding vegetables can increase the variety of nutrients and make the meal more substantial.
Whole-grain or multigrain bread can also be used instead of refined white bread if you prefer. Adding vegetables (spinach, onion, capsicum or tomatoes) to a basic egg toast will give it more flavour and texture.
The amount of butter, oil, cheese, sugar or sauces can be adjusted according to your diet.
The most important thing about these recipes is their flexibility. You don’t have to follow a complicated recipe every morning. A simple egg-and-bread combination can be tweaked with different vegetables, spices, herbs, or toppings.
Whether you prefer spicy masala toast, a quick sandwich, classic egg in a hole, sweet French toast, or cheesy egg toast, these recipes can help turn two everyday ingredients into a quick breakfast.
Since most of the preparation takes 15 minutes or less, they can be useful additions to a busy weekday breakfast routine.
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