Beef and Snow Peas with Panfried Noodles
Beef and Snow Peas with Panfried Noodles is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Cook noodles according to package directions, then drain in a colander.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook noodles according to package directions, then drain in a colander.
Stir together oyster sauce, soy sauce, sugar, cornstarch, and water until smooth.
Heat 1 tablespoon oil in a 10-inch nonstick skillet over medium-high heat until hot.
Add noodles to skillet, pressing them with a rubber spatula to form a cake, and cook until underside is golden, 2 to 3 minutes.
Flip cake over and drizzle 1 tablespoon oil around sides of cake, then cook until underside is golden, 2 to 3 minutes.
Transfer noodle cake to a cutting board and cut into quarters.
Heat 1/2 tablespoon oil in a wok or 12-inch heavy skillet over medium-high heat until it begins to smoke.
Stir-fry snow peas with a pinch of salt until bright green, 1 to 2 minutes, then transfer to a plate.
Add 2 tablespoons oil to wok and stir-fry scallions and ginger with 1/4 teaspoon salt 30 seconds.
Add half of beef and cook, undisturbed, 45 seconds, then stir-fry until beef is just browned, 1 to 2 minutes more.
Transfer to plate with snow peas.
Add remaining tablespoon oil and cook remaining beef in same manner.
Stir sauce mixture again, then add to wok and bring to a boil.
Stir in beef and snow peas, then serve spooned on top of noodle cake.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.