Turkish-Spiced Chicken Kebabs with Pomegranate Relish and Tahini Yogurt
Turkish-Spiced Chicken Kebabs with Pomegranate Relish and Tahini Yogurt is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Combine lemon juice, Baharat Seasoning, and garlic in medium bowl; stir to blend.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine lemon juice, Baharat Seasoning, and garlic in medium bowl; stir to blend.
Let stand 5 minutes.
Whisk in yogurt and tahini.
Season tahini yogurt to taste with salt.
DO AHEAD: Can be made up to 2 hours ahead.
Let stand at room temperature.
Mix all ingredients in medium bowl.
Season to taste with salt and freshly ground black pepper.
DO AHEAD: Can be made 2 hours ahead.
Let stand at room temperature.
Whisk first 4 ingredients in large bowl.
Add chicken.
Sprinkle with salt and pepper.
Marinate at room temperature at least 1 hour and up to 2 hours.
Preheat broiler.
Thread 6 chicken pieces onto each skewer.
Sprinkle with salt and pepper.
Place on small rimmed baking sheet.
Broil chicken until cooked through, 5 to 6 minutes per side.
Arrange kebabs on platter.
Serve with tahini yogurt, pomegranate relish, and warm pita breads.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.