Broccoli and Spam Stir-Fry
Broccoli and Spam Stir-Fry is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Whisk garlic, oil, vinegar, and mint in a small bowl to combine; season with salt and pepper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk garlic, oil, vinegar, and mint in a small bowl to combine; season with salt and pepper.
Hold broccoli so crown is resting against the cutting board and stem is pointing up and slice through stem all the way down through the crown to create ¼" -thick planks.
Working one at a time, lay planks flat against the board and slice lengthwise through stems to create ¼"-thick strips with florets attached on top.
Mix tamari, ginger, red pepper flakes, cinnamon, and 2 Tbsp. water in a small bowl to combine.
Set tamari sauce aside.
Heat 2 Tbsp. vegetable oil in a large skillet over medium-high.
Cook shallots, stirring occasionally, until brown and crisp, about 5 minutes.
Using a slotted spoon, transfer to paper towels to drain and immediately season with salt.
Set skillet with oil back over medium-high and cook Spam in a single layer, turning halfway through, until golden brown and crisp, 8–10 minutes.
Transfer to a plate.
Cook broccoli in same skillet, stirring occasionally, until lightly browned and crisp-tender, about 8 minutes.
Mix in farro and reserved tamari sauce and cook, stirring occasionally, until heated through, about 2 minutes.
Mix in Spam and transfer to a platter or plates.
Drizzle reserved vinaigrette over and top with crispy shallots.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.