Crispy Spring Rolls with Spicy Tofu, Vegetables, and Toasted Nuts
Crispy Spring Rolls with Spicy Tofu, Vegetables, and Toasted Nuts is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Heat a wok or nonstick skillet over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat a wok or nonstick skillet over medium heat.
Add the olive oil and swirl to coat.
Add the ginger and garlic and stir-fry until fragrant, about 30 seconds.
Add the tofu and mushrooms and stir-fry for 2 minutes.
Add the carrot and water chestnuts and stir-fry until heated through, about 30 seconds.
Add the tamari sauce.
Cook, stirring occasionally, until the vegetables are heated through, about 2 minutes.
Stir in the nuts, green onions, and sesame oil and toss to combine.
Remove from the heat.
Fill a medium bowl with warm water.
Dip one of the wrappers in the water for 15 seconds, or until softened.
Carefully transfer to a dry work surface.
Arrange 2 to 3 tablespoons of the filling in an even horizontal mound just below the center of the wrapper.
Roll up the rice paper to form a tight cylinder, folding in the sides about halfway.
Assemble the remaining spring rolls in the same manner.
Cover the finished rolls with a damp cloth to prevent them from drying out.
Preheat the broiler.
Lightly coat a large nonstick baking sheet with cooking spray.
Arrange the spring rolls in a single layer on the baking sheet, leaving a little space between them.
Lightly coat the rolls with cooking spray.
Broil the rolls until lightly browned and crisp, 10 to 13 minutes.
Using tongs or a spatula, turn the rolls over and continue to broil for another 8 to 10 minutes.
Serve each roll wrapped in a lettuce leaf garnished with nuts, and accompanied by the Lime-Soy-Ginger Sauce.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.