"Cromlet" with Wilted Greens and Fennel and Olive Salad
"Cromlet" with Wilted Greens and Fennel and Olive Salad is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Stir yogurt, lemon juice, oil, and honey in a small bowl to combine; season with salt and pepper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionStir yogurt, lemon juice, oil, and honey in a small bowl to combine; season with salt and pepper.
Toss fennel, olives, oil, lemon juice, and honey in a medium bowl to combine; season with salt and pepper.
Whisk cashew milk into chickpea flour in a medium bowl.
Let sit until slightly thickened, 12–15 minutes.
Whisk in eggs; season with salt and pepper and seasoning mix of choice, if desired.
Meanwhile, heat 1 Tbsp. oil in a medium cast-iron or nonstick skillet over medium.
Cook garlic, stirring occasionally, until golden, about 3 minutes.
Add ginger and cook, stirring, just until fragrant, about 30 seconds.
Add greens by the handful, tossing until wilted before adding more.
Cook, tossing occasionally, until crisp-tender, about 5 minutes; season with salt, pepper, and a squeeze of lemon.
Transfer to a plate.
Wipe out skillet and heat 1 Tbsp. oil in skillet over medium-high.
Cook mushrooms, undisturbed, until deeply browned, about 3 minutes.
Turn and cook, tossing occasionally, until other side is deeply browned, about 5 minutes.
Season with tamari to taste.
Transfer to a plate.
Wipe out skillet and heat remaining 1 Tbsp. oil in reserved skillet over medium-high.
Pour in batter and cook, undisturbed, until bottom is deep golden brown, about 3 minutes.
Turn and cook until light golden brown (edges will curl slightly), about 3 minutes.
Serve cromlet in skillet or transfer to a plate.
Top with wilted greens, mushrooms, yogurt sauce, and fennel and olive salad.
Sprinkle with sesame seeds.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.