Easy Fried Rice with Chicken and Broccolini
Easy Fried Rice with Chicken and Broccolini is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Heat 1 Tbsp. oil in a large nonstick or cast-iron skillet or wok over high.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 1 Tbsp. oil in a large nonstick or cast-iron skillet or wok over high.
Reserve about 2 Tbsp. sliced scallion greens; add remaining scallions to oil and cook, tossing occasionally, about 1 minute.
Add chicken, 1 tsp. salt, and pepper and cook, stirring, about 2 minutes.
Stir in garlic and ginger, then add broccolini and toss until incorporated.
Cover and cook until chicken is cooked through and broccolini is tender, 2–3 minutes more.
Transfer to a large bowl.
Heat remaining 3 Tbsp. oil in skillet over high.
Add rice and remaining 1/4 tsp. salt, toss to coat, then press rice into a single layer, and cook, undisturbed, until crisped on the bottom, about 2 minutes.
Move rice to one-half of skillet and add eggs to other half.
Cook, stirring gently to form curds, until soft set and just cooked through, about 1 minute, then fold into rice.
Fold in snow peas, edamame, soy sauce, and orange juice.
Cook, tossing, until warmed through, about 1 minute.
Add chicken mixture and toss to combine.
Divide among plates, then top with reserved 2 Tbsp. scallions.
Drizzle with chili or sesame oil, if using.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.