Five-Spice Tofu Stir-Fry with Carrots and Celery
Five-Spice Tofu Stir-Fry with Carrots and Celery is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Heat 14-inch-diameter flat-bottomed wok or heavy 12-inch-diameter skillet over high heat until drop of water added to wok evaporates on contact.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 14-inch-diameter flat-bottomed wok or heavy 12-inch-diameter skillet over high heat until drop of water added to wok evaporates on contact.
Add 1 tablespoon peanut oil and swirl, then add tofu and stir-fry until tofu just begins to brown, about 1 minute.
Transfer tofu to plate.
Add remaining 1 tablespoon peanut oil to same wok (do not clean).
Add carrots, celery, and Szechuan preserved vegetable and stir-fry until carrots are crisp-tender, about 3 minutes.
Return tofu to wok; add rice wine, salt, sugar, and white pepper.
Stir-fry to blend, about 1 minute.
Remove pan from heat; stir in sesame oil and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.