Pork and Asparagus Stir-Fry
Pork and Asparagus Stir-Fry is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Heat 1 tsp. peanut oil in a large skillet over high.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 1 tsp. peanut oil in a large skillet over high.
Once pan is hot (oil will be lightly smoking), add half of asparagus and a couple pinches of salt and cook, tossing only once or twice so the pieces have a chance to blister, until crisp-tender and lightly browned, about 4 minutes.
Transfer asparagus to a plate.
Add 1 tsp. peanut oil to skillet (no need to wipe it out) and repeat process with remaining asparagus.
Reduce heat to medium-high; add remaining 1 tsp. peanut oil to skillet, then add pork, spreading out into an even layer.
Season with a couple pinches of salt and cook, undisturbed, until meat begins to brown underneath, about 2 minutes.
Break up meat with a wooden spoon and add scallions, garlic, and ginger.
Cook, stirring, until pork is crisp and mixture is very fragrant, about 2 minutes.
Add wine and soy sauce and return asparagus to skillet.
Cook, turning to coat with pork mixture, until heated through, about 1 minute.
Transfer stir-fry to a platter or large shallow bowl and drizzle with sesame oil.
Serve with rice and chili crisp.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.