Rich Turkey Gravy
Rich Turkey Gravy is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Carefully lift the turkey roasting pan and strain drippings into a small bowl or measuring cup; discard solids.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCarefully lift the turkey roasting pan and strain drippings into a small bowl or measuring cup; discard solids.
Skim fat from surface, reserving 1/4 cup.
Add drippings to stock.
Set roasting pan over 2 burners set to medium-high heat.
Add wine and cook, scraping up any brown bits, until almost evaporated, about 2 minutes.
Reduce heat to medium and whisk in flour and reserved fat.
Cook, whisking, until roux is deep golden brown, about 5 minutes.
Whisking, gradually ladle stock mixture into roux and simmer (still whisking!) until thickened; add vinegar.
Strain into a medium saucepan if you prefer a smooth texture.
Stir in soy sauce and/or herbs, if using; season with salt and pepper.
Keep warm until ready to serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.