Shrimp Fried Rice
Shrimp Fried Rice is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat.
Season shrimp with salt and cook, turning once, until just opaque in the center, about 3 minutes; transfer to a plate.
Heat remaining 1 tablespoon vegetable oil in same skillet; add scallion whites, garlic, and ginger.
Cook, stirring, until fragrant, about 1 minute.
Add rice and stir to coat.
Cook until rice is crisp, about 2 minutes.
Push rice to one side of skillet; add eggs to other side and cook, stirring and working into rice mixture, 1 to 2 minutes.
Add edamame, peas, soy sauce, vinegar, sesame oil, and cooked shrimp.
Cook, tossing constantly, until shrimp and vegetables are heated through, about 1 minute.
Top with scallion greens.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.