Cauliflower with Mustard-Lemon Butter
Cauliflower with Mustard-Lemon Butter is a flavorful French French Receipes dish prepared with quality ingredients. Preheat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°F.
Butter rimmed baking sheet.
Cut cauliflower in half, then cut crosswise into 1/4-inch-thick slices.
Arrange slices in single layer on prepared baking sheet; sprinkle with salt.
Roast until cauliflower is slightly softened, about 15 minutes.
Meanwhile, melt butter in small saucepan over medium heat.
Whisk in lemon juice, mustard, and lemon peel.
Spoon mustard-lemon butter evenly over cauliflower and roast until crisp-tender, about 10 minutes longer.
DO AHEAD Can be made 2 hours ahead.
Let stand at room temperature.
If desired, rewarm in 350°F oven until heated through, about 10 minutes.
Transfer cauliflower to platter.
Sprinkle with parsley and serve warm or at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.