Spicy Feel-Good Chicken Soup
Spicy Feel-Good Chicken Soup is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Heat stock in a large pot over medium.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat stock in a large pot over medium.
Meanwhile, cut squash into 4 wedges and remove seeds.
Cut each wedge into 4 pieces.
Add squash to stock and simmer until tender, 8–10 minutes.
Add cabbage and cooked chicken and cook until warmed through, about 4 minutes.
Season with salt and pepper.
Divide soup among bowls.
Top with jalapeño and some basil and cilantro; drizzle with chili oil and finish with a pinch of ginger.
Serve with lime wedges for squeezing over.
Soup (without toppings) can be made 3 days ahead.
Let cool; cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.