Orecchiette with Corn, Basil, and Pine Nuts
Orecchiette with Corn, Basil, and Pine Nuts is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Combine corn and 4 Tbsp. butter in a large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine corn and 4 Tbsp. butter in a large bowl.
Cook orecchiette in a large pot of boiling salted water, stirring occasionally, until al dente.
Drain pasta, reserving 1 cup pasta cooking liquid, and add to corn mixture.
Stir vigorously and add pasta cooking liquid and butter as needed to fully coat.
Stir in basil, pepper, and remaining 1 tsp. salt.
Transfer pasta to a serving bowl or platter and top with pine nuts.
Serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.