Lime Snowballs
Lime Snowballs is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Line 2 baking sheets with parchment paper.
Whisk flour and cornstarch in medium bowl to blend.
Using electric mixer, beat butter and 1/2 cup powdered sugar in large bowl until light and fluffy.
Mix in lime juice, lime peel, and lime oil.
Beat in flour mixture until smooth.
Refrigerate dough until just firm, about 45 minutes.
Using scant 1 tablespoon for each, form dough into balls and place on prepared sheets, spacing 1 inch apart.
Bake cookies until pale golden on top and browned on bottom, about 23 minutes.
Transfer baking sheets to racks; immediately sift generous amount of powdered sugar over cookies.
Cool cookies completely on baking sheets. (Can be made ahead.
Store airtight at room temperature up to 5 days or freeze up to 2 weeks.
Dust with more powdered sugar before serving.).
*Available at chefshop.com (877-337-2491) and at Sur La Table stores (call 800-243-0852 for locations).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
