Fish House Punch
Fish House Punch is a flavorful Continental Global Delicacies dish prepared with quality ingredients. To make ice block, fill carton with water and freeze until solid, about 8 hours (see cooks' note, below).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionTo make ice block, fill carton with water and freeze until solid, about 8 hours (see cooks' note, below).
Stir together sugar and 31/2 cups water in a large bowl or pot until sugar is dissolved.
Add lemon juice, rum, Cognac, and brandy and chill, covered, at least 3 hours.
Put ice block in a punch bowl and pour punch over it.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.