Warm Potato Salad with Bacon
Warm Potato Salad with Bacon is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cover potatoes generously with cold salted water (1 tablespoon salt for 3 quarts water) in a pot and simmer until potatoes are tender, about 30 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCover potatoes generously with cold salted water (1 tablespoon salt for 3 quarts water) in a pot and simmer until potatoes are tender, about 30 minutes.
Drain potatoes.
When potatoes are cool enough to handle but still warm, peel and cut into 1-inch pieces, then toss with vinegar and 1/2 teaspoon salt in a large bowl.
Cook bacon in oil in a large heavy skillet over medium-low heat, turning occasionally, until crisp.
Drain bacon on paper towels, reserving fat in skillet.
Add 1/4 cup of hot bacon fat to potatoes and toss.
Coarsely crumble bacon on top, then add chives and salt and pepper to taste and toss.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.