Spinach Ohitashi
Spinach Ohitashi is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Combine dashi, soy sauce, and mirin in a small bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine dashi, soy sauce, and mirin in a small bowl.
Cook spinach in a large pot of boiling salted water just until wilted and bright green, a matter of seconds.
Drain and transfer to a large bowl of lightly salted ice water; let cool.
Drain and squeeze out excess liquid from greens.
Pack into a cylinder shape.
Cut in half crosswise or into bite-size lengths.
To serve, divide greens among bowls and top with broth.
Scatter bonito flakes over top.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.