Sauteed Chicken with Tomato-Saffron Vinaigrette on Frisée
Sauteed Chicken with Tomato-Saffron Vinaigrette on Frisée is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Mix vinegar, 1/2 teaspoon paprika, and saffron in medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix vinegar, 1/2 teaspoon paprika, and saffron in medium bowl.
Mix in 3 tablespoons oil, shallots, and 1 tablespoon thyme.
Stir in tomatoes.
Season to taste with salt and pepper.
Heat remaining 1 tablespoon oil in large nonstick skillet over medium-high heat.
Sprinkle chicken breast halves with remaining 1 teaspoon paprika, 1 tablespoon thyme, and salt and pepper.
Add to skillet; sauté until cooked through, turning often, about 12 minutes.
Transfer chicken to work surface.
Divide frisée among 4 plates.
Slice chicken; fan atop frisée.
Spoon vinaigrette over.
*White balsamic vinegar can be found at some supermarkets and specialty foods stores.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.