Steak and Soba Stir-Fry
Steak and Soba Stir-Fry is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Preheat oven to 350°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Spread out almonds on a small rimmed baking sheet; toast, tossing occasionally, until golden brown, 8-10 minutes.
Let cool and set aside.
Cook noodles in a large pot of boiling salted water, stirring occasionally, until al dente.
Drain; rinse to cool and set aside.
Heat 1 teaspoon vegetable oil in a large skillet over medium-high heat.
Season steak with salt and pepper and cook until charred in spots, about 4 minutes per side for medium-rare.
Let rest 10 minutes.
Thinly slice against the grain.
While steak rests, wipe out skillet and heat 3 tablespoons vegetable oil over medium heat.
Add scallion whites, garlic, and ginger.
Stir until softened, about 1 minute.
Add bok choy and carrot.
Cook, tossing occasionally, until crisp-tender, about 4 minutes.
Whisk oyster sauce, soy sauce, vinegar, sesame oil, and 1/2 cup water in a small bowl.
Add to vegetables; bring to a simmer.
Fold in scallion greens and reserved almonds and noodles.
Serve steak with noodle stir-fry.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.