Szechuan Sesame Noodles
Szechuan Sesame Noodles is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Cook noodles in large pot of boiling salted water until tender but still firm to bite.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook noodles in large pot of boiling salted water until tender but still firm to bite.
Drain; return noodles to same pot.
Mix in 1 tablespoon oil and peanuts.
Heat 3 tablespoons oil in heavy small skillet over medium-low heat.
Add ginger and garlic; stir 10 seconds.
Add teriyaki sauce, lime juice and chili sauce; simmer 30 seconds.
Mix sauce and onions into noodles.
Season with salt and pepper.
Serve warm or at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.