Tofu Stir Fry
Tofu Stir Fry is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Place tofu in a colander; set a heavy pot on top 10 to 15 minutes to press out moisture.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace tofu in a colander; set a heavy pot on top 10 to 15 minutes to press out moisture.
Halve; sprinkle soy sauce, garlic powder, then flour over halves.
Heat 1 tablespoon oil over medium-high heat in a large skillet.
Cook tofu until golden, 2 to 3 minutes per side.
Slice; set aside.
In same skillet, cook peppers and onions, covered, until peppers soften, 7 to 8 minutes.
Cook noodles as directed on package.
Whisk miso paste, garlic, ginger, zest, juice and remaining 1 tablespoon oil in a bowl.
Add pepper mixture, noodles, corn, water chestnuts; toss.
Top with tofu.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.