Salted Almond and Pistachio Bark
Salted Almond and Pistachio Bark is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Line a baking sheet with parchment paper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionLine a baking sheet with parchment paper.
Place the chocolate in a microwave-safe bowl and melt it in a microwave in 10-second intervals, stirring often, until smooth.
Add 1/2 the cup of the almonds, 1/2 the cup of the pistachios, and the vanilla and stir well to coat the nuts.
Use a rubber spatula to spread the mixture evenly on the prepared baking sheet.
Sprinkle the salt and the remaining 3/4 cup almonds and 3/4 cup pistachios over the top.
Cover and refrigerate until the chocolate is set, 2 to 4 hours.
Break the bark into pieces and store in an airtight container with parchment or wax paper between the pieces.
The bark can be stored for about 1 week.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
