Vietnamese "Banh Mi" Chicken Burger
Vietnamese "Banh Mi" Chicken Burger is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. In a glass bowl, combine cucumber, carrot and radishes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a glass bowl, combine cucumber, carrot and radishes.
In a small pot, bring white vinegar, 1 1/2 teaspoon salt, sugar and 1 cup water to a boil; pour over vegetables and refrigerate until pickled, 1 hour.
Heat oven to 400°F.
In a food processor, pulse tofu, egg, scallions, 1/4 teaspoon pepper and remaining 1 teaspoon salt until combined, 30 seconds.
In a bowl, fold tofu mixture into chicken; form into 4 patties.
Grease a 12" x 12" baking sheet with olive oil.
Bake burgers until internal temperature reaches 165°F, 20 minutes.
In a medium skillet, heat sesame oil.
Sauté shiitakes, 2 minutes.
Add soy sauce, apple cider vinegar, cumin, brown sugar and remaining 1/4 teaspoon pepper; cook 2 minutes.
Divide burgers, mushrooms, pickled salad, bean sprouts and cilantro among buns.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.