Yangzhou Fried Rice
Yangzhou Fried Rice is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. In medium saucepan over high heat, combine rice and 1 1/4 cups water.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn medium saucepan over high heat, combine rice and 1 1/4 cups water.
Cover and bring to boil, then reduce heat to low and simmer until water is absorbed, about 25 minutes.
Remove from heat and let stand, covered, 10 minutes.
Fluff with large fork or chopsticks, then cool. (Rice can be made ahead and refrigerated, covered, up to 2 days.).
In wok or heavy large sauté pan over moderately high heat, heat oil until hot but not smoking.
Add half of scallions (reserve remainder for garnish).
Add shrimp and stir-fry until shrimp are pink and cooked through, 2 to 3 minutes.
Add eggs and rice and stir-fry until eggs are just set, about 1 minute.
Add mushrooms, peas, ham, oyster sauce, sugar, salt, and pepper and stir-fry until heated through and fluffy, 4 to 5 minutes.
Garnish with remaining scallions and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
