Green Beans with Benne and Sorghum
Green Beans with Benne and Sorghum is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Preheat oven to 450°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 450°F.
Cook beans in a large pot of boiling salted water until crisp-tender, about 2 minutes.
Drain, transfer to a bowl of ice water, and let cool.
Drain and pat dry.
Toss beans and oil on a rimmed baking sheet; season with salt and pepper.
Roast, tossing occasionally, until tender and lightly charred in spots, 10–15 minutes.
Meanwhile, whisk soy sauce, sorghum, benne seeds, and cumin in a large bowl; season with salt and pepper.
Add warm beans and toss to coat.
DO AHEAD: Dressing can be made 5 days ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
