Amaretto Zabaglione
Amaretto Zabaglione is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk egg yolks, amaretto, and sugar in medium metal bowl to blend.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk egg yolks, amaretto, and sugar in medium metal bowl to blend.
Set bowl over saucepan of simmering water.
Whisk mixture constantly and vigorously until thickened and instant-read thermometer inserted into mixture registers 140°F for 3 minutes, about 5 minutes total.
Remove mixture from over water.
Add cream and whisk until incorporated.
Serve warm or chilled.
(If serving chilled, zabaglione can be prepared 1 day ahead and refrigerated.
Rewhisk before serving.).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.