Marinated Tri-Tip with Chinese Mustard Sauce and Roasted Green Onions and Mushrooms
Marinated Tri-Tip with Chinese Mustard Sauce and Roasted Green Onions and Mushrooms is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Whisk wine, soy sauce, garlic, and 1 teaspoon dry mustard in large glass baking dish.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk wine, soy sauce, garlic, and 1 teaspoon dry mustard in large glass baking dish.
Add tri-tip and turn to coat with marinade.
Let stand at room temperature 30 minutes, turning meat occasionally.
Meanwhile, whisk honey, 2 tablespoons water, 1/4 teaspoon salt, and remaining 2 tablespoons dry mustard in small bowl to blend; set sauce aside.
Preheat oven to 450°F.
Remove tri-tip from marinade; pat dry with paper towels.
Place tri-tip on large rimmed baking sheet; sprinkle with salt and pepper.
Arrange green onions and mushrooms around meat; drizzle onions and mushrooms with olive oil.
Roast 12 minutes.
Turn meat, onions, and mushrooms over; roast until vegetables are tender and instant-read thermometer inserted into center of meat registers 125°F for medium-rare, about 12 minutes longer.
Place mushrooms and green onions on platter.
Cut meat into 1/4-inch-thick slices; arrange atop green onions and mushrooms.
Pour any pan juices over.
Drizzle lightly with mustard sauce.
Serve, passing remaining mustard sauce alongside.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
