Steamed Mussels with Sausages and Fennel
Steamed Mussels with Sausages and Fennel is a flavorful French French Receipes dish prepared with quality ingredients. Preheat oven to 450°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 450°F.
Using fork, pierce sausages all over.
Heat each of 2 large cast-iron skillets or other large ovenproof skillets over medium-high heat.
Add half of sausages to each skillet and cook meat until browned, turning occasionally, about 5 minutes.
Add half of onions, half of fennel, half of garlic, and half of dried crushed red pepper to each skillet.
Add 1 cup white wine to each skillet and bring to boil.
Cover and simmer until sausages and vegetables are cooked through, about 12 minutes.
Add 1/2 cup wine, then 1/2 of mussels to each skillet; transfer skillets to oven and roast uncovered 5 minutes.
Carefully remove skillets from oven; top each skillet with enough baguette slices to cover completely.
Return skillets to oven; bake uncovered until mussels open and bread slices begin to brown, about 5 minutes longer (discard any mussels that do not open).
Drizzle bread in each skillet with extra-virgin olive oil, then sprinkle with chopped parsley.
Serve mussels and sausages directly from skillets.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.