Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions
Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Mix all ingredients in small bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix all ingredients in small bowl.
Cover and chill.
Do ahead: Can be made 2 days ahead.
Keep chilled.
Toss first 4 ingredients in large bowl.
Add beef; blend gently.
Shape mixture into six 1/2-inch-thick patties.
Transfer patties to small baking sheet.
Do ahead: Can be made 1 day ahead.
Cover and chill.
Prepare barbecue (medium-high heat).
Toss onions and next 3 ingredients in large skillet.
Place skillet on grill; cook until onions are golden, stirring often, about 25 minutes.
Remove from grill; season with salt and pepper.
Brush grill rack with olive oil.
Grill buns, cut side down, until golden, about 2 minutes.
Transfer buns to work surface.
Grill burgers until brown on bottom, about 3 minutes.
Turn over; sprinkle with cheese.
Grill until burgers are cooked to desired doneness, about 3 minutes for medium.
Place some onions, then burger, on each bun bottom.
Top each with okra and watercress.
Spread mayonnaise on cut side of bun tops; place on burgers.
Serve with remaining mayonnaise.
*Shopping tip: Look for pickled okra where the pickles and relishes are displayed.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
