Baby Eggplant, Olive, and Herb-Cheese Frittata
Baby Eggplant, Olive, and Herb-Cheese Frittata is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oil in medium 10-inch nonstick skillet over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in medium 10-inch nonstick skillet over medium heat.
Add eggplant halves, cut side down, spacing evenly.
Cover; cook until tender, about 10 minutes.
Whisk eggs, olives, basil, and salt in bowl.
Sprinkle with pepper.
Coarsely crumble half of cheese into eggs; stir to blend.
Pour over eggplants, rearranging evenly in pan.
Cook uncovered over medium heat until sides set and bottom begins to brown, loosening sides occasionally with spatula, about 5 minutes.
Sprinkle with remaining cheese.
Cover; cook until set, about 7 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.