Baked Herbed Gefilte Fish
Baked Herbed Gefilte Fish is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat the oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 350°F.
Pour the olive oil into the bottom of a 9 x 5-inch loaf pan.
Add the paprika, parsley, 1 pinch of the allspice, the salt, and pepper.
Roll the frozen loaf in the oil and spices to coat.
Remove the loaf from the pan, arrange the onion on the bottom of the pan, and place the loaf on top of the onion.
Sprinkle with the garlic and the remaining 1 pinch allspice.
Finish with a drizzle of olive oil.
Bake, covered, for 2 hours.
Cool the gefilte fish completely, then place it in a resealable container and refrigerate it for at least 4 hours or overnight.
Serve cold, sliced and topped with the onions.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
