Smoky Chicken Skewers
Smoky Chicken Skewers is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat broiler and move rack close to heat source.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat broiler and move rack close to heat source.
Soak wooden skewers in hot water.
Combine oil, paprika, sugar, salt and pepper in a bowl.
Thread chicken, tangelos and onion on skewers, alternating pieces and packing tightly.
Place skewers on a large rimmed baking sheet and brush with oil mixture.
Broil, turning once or twice and basting with pan drippings, until chicken is no longer pink inside and tangelos and onion are browned, 7 to 10 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.