Baked Onions with Thyme
Baked Onions with Thyme is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°F.
Cut a slice from both ends of each onion, then halve onions crosswise.
Discard outer layers from onions, leaving about a 2 1/2-inch diameter.
Arrange onions, trimmed ends down, in an oiled 13- by 9-inch baking pan.
Drizzle with oil.
Remove leaves from 2 thyme sprigs and sprinkle over onions.
Season with sea salt and pepper, then scatter remaining 8 sprigs over onions.
Pour wine over onions.
Bake, uncovered, in middle of oven, basting with pan juices twice during baking, 40 minutes.
Add water to pan and bake until onions are browned and tender, about 50 minutes more.
Serve hot or at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.