Belgian Buttermilk Waffles with Glazed Bananas
Belgian Buttermilk Waffles with Glazed Bananas is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Put oven rack in middle position and put a large metal cooling rack directly on it.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPut oven rack in middle position and put a large metal cooling rack directly on it.
Preheat oven to 250°F and preheat waffle iron.
Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
Whisk together buttermilk, melted butter, and eggs in another bowl, then whisk into flour mixture until just combined.
Brush hot waffle iron lightly with vegetable oil and pour a slightly rounded 1/2 cup of batter into each waffle mold (see cooks' note, below).
Cook waffles according to manufacturer's instructions until golden and cooked through, about 3 minutes.
Transfer as cooked to rack in oven to keep warm, keeping waffles in 1 layer to stay crisp.
Make more waffles in same manner.
While last batch is cooking, heat butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then add banana slices in 1 layer and cook until golden, about 1 minute per side.
Remove from heat and add syrup to skillet.
Spoon bananas over waffles, then drizzle with warm syrup before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
