Baked Parsnip Fries with Rosemary
Baked Parsnip Fries with Rosemary is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 450°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 450°F.
Mix parsnips, chopped rosemary, garlic, and oil on a large rimmed baking sheet.
Season with salt and pepper and toss to coat.
Spread out in a single layer.
Scatter rosemary sprigs over.
Roast for 10 minutes; turn parsnips and roast until parsnips are tender and browned in spots, 10-15 minutes longer.
Crumble leaves from rosemary sprigs over; discard stems and toss to coat.
Sprinkle 1/2 teaspoon cumin over.
Season to taste with salt, pepper, and more cumin, if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.