Beef Stew
Beef Stew is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Mix flour, salt, and pepper in a bowl and coat each piece of beef with it.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix flour, salt, and pepper in a bowl and coat each piece of beef with it.
Heat olive oil or butter in a heavy pot or Dutch oven and brown the meat over moderate heat.
Remove meat as necessary to brown remaining meat.
Return all meat to the pot.
Dissolve beef stock cube in 2 cups boiling water and add to pot with meat.
Add bay leaf and garlic and bring to a boil.
Lower heat, cover, and simmer slowly until the meat is tender.
Add onions, carrots, and potatoes; stir to mix ingredients, and cook for 10 minutes.
Add peas, and continue simmering until the meat and vegetables are tender, about 20 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.