Berry-Citrus Trifle
Berry-Citrus Trifle is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a glass bowl, whisk eggs, juice, zest and 1/4 cup sugar.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a glass bowl, whisk eggs, juice, zest and 1/4 cup sugar.
In a medium saucepan, bring 2 inches of water to a boil.
Reduce heat to medium-low and set bowl over pan. (Bottom of bowl should sit above the water without touching it.) Cook egg mixture, stirring occasionally, until thick enough to coat a spoon, about 20 minutes.
Whisk in gelatin until fully dissolved.
Remove bowl from heat; pour curd evenly among four 5-ounce serving glasses; refrigerate until solid, about 2 hours.
In a small saucepan over medium-high heat, cook berries with remaining 3 tablespoons sugar, stirring occasionally, until berries break down, liquefy and start to bubble, about 10 minutes.
In a bowl, strain one third of hot berry mixture; add cornstarch and whisk until fully dissolved.
Pour juice-cornstarch mixture into same saucepan; cook over medium-high heat until sauce thickens, about 2 minutes.
Remove from heat and stir in chopped mint; let cool completely.
Spoon berry sauce evenly over curd.
Refrigerate at least 1 hour or up to 24; remove from fridge 30 minutes before serving; garnish with mint sprigs.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
