Bitter Greens Salad with Melted Cheese
Bitter Greens Salad with Melted Cheese is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat the broiler to high.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat the broiler to high.
Whisk the red wine vinegar with 1/4 cup olive oil in a large bowl and season generously with salt and pepper.
Add the radicchio and arugula and toss to coat them nicely.
Taste and adjust the seasoning.
Pile the salad on ovenproof plates or an ovenproof platter and top with the cheese.
Broil the salad just until the cheese is melted, about 1 minute.
Sprinkle the toasted hazelnuts on top and finish with a drizzle of saba.
Serve right away.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.