Black-Tie Martinis
Black-Tie Martinis is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine gin and peppercorns, then let stand 15 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine gin and peppercorns, then let stand 15 minutes.
Stir together 1/2 teaspoon finely ground pepper and 1/2 teaspoon salt on a plate.
Wet rim of 1 Martini glass with your fingertip and dip in salt mixture, rotating glass to coat rim.
Repeat with 2 more glasses.
Strain gin through a fine-mesh sieve into a 16-ounce cocktail shaker three-fourths full of ice.
Add vermouth and bitters and stir 15 seconds.
Strain into Martini glasses.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.