Flank Steak Salad with Chimichurri Dressing
Flank Steak Salad with Chimichurri Dressing is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Prepare barbecue (medium-high heat).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare barbecue (medium-high heat).
Combine parsley (with stems), oregano, and garlic in processor; blend 10 seconds.
Add 1/2 cup oil, vinegar, and hot pepper sauce; blend until almost smooth.
Season dressing to taste with salt and pepper.
Brush grill rack with oil.
Sprinkle steak on both sides with salt and pepper.
Grill steak to desired doneness, about 5 minutes per side for medium-rare.
Transfer steak to work surface; let rest 5 minutes.
Meanwhile, toss greens in large bowl with some dressing.
Transfer to large platter.
Sprinkle mozzarella over.
Thinly slice steak across grain on slight diagonal.
Arrange steak atop greens.
Drizzle with remaining dressing.
Available in the cheese section of many supermarkets and at specialty foods stores and Italian markets.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.