Coconut Cold Brew Coffee
Coconut Cold Brew Coffee is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place coffee and coconut in large bowl, jar, or pot.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace coffee and coconut in large bowl, jar, or pot.
Slowly pour in 8 cups cool water and stir very gently until grounds are just moistened.
Cover and chill 24 hours.
Strain coffee grounds through a fine-mesh sieve into a large measuring glass or bowl.
Discard grinds.
Line sieve with a coffee filter and add as much coffee as will fit.
Strain gradually into a 1-qt. airtight container or jar, adding more coffee as space is available until all the coffee has been added.
Allow grounds to sit in strainer and continue to drip 20 minutes.
To serve, pour 1/2 cup coffee into an ice-filled glass; add ½ cup milk and 1 tsp. maple syrup and stir to combine.
Cold brew (without milk and maple syrup) can be made 2 weeks ahead.
Keep chilled.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
