Cold-Brew Iced Coffee Concentrate
Cold-Brew Iced Coffee Concentrate is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place ground coffee in a large container.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace ground coffee in a large container.
Gradually add 7 cups cold water.
Stir gently to be sure all grounds are moistened.
Cover with a layer of cheesecloth.
Let stand at room temperature for 15 hours.
Remove cheesecloth and use it to line a fine-mesh sieve set over a large pitcher.
Pour coffee through sieve into pitcher (do not stir); rinse jar and set aside.
Discard cheesecloth with solids.
Line same sieve with a large coffee filter and set over reserved jar.
Strain coffee through sieve into jar. (It may take up to 45 minutes for all of the coffee to drip through; do not stir or coffee may become cloudy.) Cover and chill.
DO AHEAD: Coffee concentrate can be made 2 weeks ahead.
Keep chilled.
Fill a glass with ice.
Dilute 1 part coffee concentrate with 1 part milk, if desired, or water.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
