Spinach-Garlic Yogurt
Spinach-Garlic Yogurt is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat 1 tablespoon oil in a large skillet over high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 1 tablespoon oil in a large skillet over high heat.
Add half of spinach and cook, tossing often, until just wilted; transfer to a colander and let cool.
Repeat with 1 tablespoon oil and remaining spinach.
Squeeze spinach well to remove excess water, then coarsely chop.
Mix chopped spinach, garlic, yogurt, cilantro, and remaining 1 tablespoon oil in a medium bowl; season with salt.
Cover and chill at least 1 hour before serving.
DO AHEAD: Spinach-garlic yogurt can be made 1 day ahead.
Keep chilled (garlic flavor will intensify as it sits).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.