Whole Wheat-Crusted Chicken Breast Cutlets
Whole Wheat-Crusted Chicken Breast Cutlets is a flavorful French French Receipes dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Line a baking sheet with aluminum foil and brush the foil lightly with the olive oil.
Pat the chicken breasts dry with a paper towel and season them generously with the salt and pepper.
In a small bowl, blend together the mustard and mayonnaise.
Coat the top of each chicken breast evenly with about 1 tablespoon of the mixture.
Spread the bread crumbs on a shallow plate.
Roll the chicken breasts in them gently, pressing down firmly to coat them evenly.
Transfer the chicken to the foil-lined baking sheet and bake until cooked through, 12 to 14 minutes.
Adjust oven temperature to broil and cook until the crust is golden brown and crisp, 1 to 2 minutes more.
For a healthy alternative to chicken fingers, serve the cutlets sliced into 2-by 4-inch pieces.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.